Eggs are the easiest dish to make anytime of the day. I am adding a twist to the normal Omelette by introducing Cheese. I can assure you this is the best cheese omelette I have ever had in my life, so yummy.
So into a frying pan, first you need to add some oil/ghee. Now spread it on the surface of the pan by gently swirling the pan. Keep the flame low, you don’t want the eggs to cook fast. I am starting with 2 eggs. Break the eggs into the pan. You could instead break the eggs into a mixing bowl and whisk them and then pour it into the pan. In this way, you could get a more fluffier omelette. Well, I am keeping it simple by breaking the eggs directly into the pan, I can owe it to my laziness to wash an extra bowl. If you see that the yolk hasn’t spread enough, just use a spoon to spread it a bit.
Sprinkle salt and pepper. These are the most important ingredients in any egg omelette.
Place the cheese slices somewhere along the diameter of the omelette. I have just taken a full cheese slice and cut into 3 small pieces and placed it over the omelette. You could very well use grated cheese or any variety of cheese.
Now you need to fold in the omelette from both sides over the cheese. The aim is to see that the cheese is sealed inside the omelette. Cheese tends to melt quickly and ooze out, so ensure the sealing is perfect.
Turn it over to cook the other side. You can see some part of my cheese has come out. Well, my sealing wasn’t perfect. Perfection comes with practice.
Once both sides are cooked, transfer the cheese omelette to a plate.Now what are you waiting for? Devour this delicious mouth watering dish and let me know how it turned out for you. Were you able to seal the cheese perfectly the first time? If so, you are going to be a classy cook 🙂